Description
Mascarpone Sterilgarda is an Italian cheese from the Lombardy region, it is a thick, high-fat soft cheese. The resulting rich in butterfat content makes this cheese an essential ingredient in recipes like Tiramisù and cheesecake.
Fresh cheese made with high-quality milk cream.
Excellent to prepare delicious recipes and not only in confectionery!
Ingredients: Milk pasteurized cream, acidity corrector: citric acid
Allergens: Milk
This product is obtained from warmed cream’s coagulation with citric acid; unseasoned. 100% Italian milk.
USER ADVICE:
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.
AVERAGE NUTRITIONAL VALUES FOR 100g OF PRODUCT
| Name | Value |
| Energy | 355 kcal – 1463 kJ |
| Fat | 35,5 g |
| of which saturates | 24,9 g |
| Carbohydrate | 3,0 g |
| of which sugars | 3,0 g |
| Protein | 5,8 g |
| Salt | 0,07 g |
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